Sample Menus

Sample Starter

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, spring onion & smoked ponzu dressing

Scallops: Miso cauliflower puree, pork belly, apple ginger dressing, hazelnuts

Pigeon: Pigeon breast, parsnips, fig hoisin, puffed wild rice, brussel leaves, bacon

Sample Mains

Spring Rockpool: Pan fried hake, crab raviolo, Cornish mussels, tiger prawn, vegetable dashi broth, seaweed

Duck: Cornish duck breast, duck croquette, carrots, pomegranate, star anise

John Dory: Saffron, shellfish, squid, samphire, shellfish mayonaise

Sample Desserts

Rhubarb: Blood orange cream, poached rhubarb, rhubarb sorbet, brandy snap

Chocolate & Passion fruit: Chocolate mousse, chocolate torte, passionfruit gel & sorbet

Blue Cheese Ice Cream: Port & red wine poached pear, digestive biscuit, Colston Basset blue cheese ice cream, candied walnuts