Sample Menus

Sample Small Plates

Duck bao bun, spring onion, Asian slaw, cucumber, hoisin, peanuts (n)

Porthilly oysters: Tempura with baby gem and wasabi tartare or Natural with cucumber and rice wine granita, spring onion & smoked ponzu dressing

Seared rare tuna, celeriac remoulade, wasabi mayo, ponzu, pickled cucumber, radish

Sample Main Course

Seafood Laksa, king prawns, mussels, squid, white fish, baby squid, yellow noodles

Duck: Cornish duck breast, duck croquette, carrots, pomegranate, star anise

Panko hake fillet , katsu sauce, pickled vegetables, tenderstem broccoli

Sample Desserts

Dark chocolate & salt caramel pot, chocolate crumb, hazelnut praline & miso ice cream (n)

Rhubarb: Blood orange cream, poached rhubarb, rhubarb sorbet, brandy snap

Blue Cheese Ice Cream: Port & red wine poached pear, digestive biscuit, Colston Basset blue cheese ice cream, candied walnuts