Sample Small Plates
KOREAN FRIED CHICKEN - Ranch dressing, gochujang sauce
BURRATTA - Beetroot, orange, beet molasses, watermelon radish, lovage
SINGAPORE SOFT SHELL CRAB BAO - Cornish crab, crispy soft shell crab, slaw
Sample Main Course
KAI LAKSA - king prawns, mussels, white fish, fried tofu, egg noodles, greens
GRILLED FLAT IRON STEAK - Asian green herb chilli sauce, soy garlic jus, organic leaf salad, Goma dressing, kai fries
MALAY VEGETARIAN CURRY - Butternut squash, chickpeas, aubergine, spinach, onion bhaji, Jasmine rice
Sample Desserts
ETON MESS SUNDAE - Elderflower, strawberry, soft serve, basil, matcha meringues, clotted cream
MISO CARAMEL CHOCOLATE TART - Green tea ice cream
PINEAPPLE CARPACCIO - Coconut sorbet, lime rum, chilli pepper syrup
